Take a Closer Look at our Key Stats

Take a look at some of Old Chicago’s Key Statistics.

• AUV: 2.34M
• SALES MIX: 62% Food 38% Beverage
• DAYPART: Lunch, Dinner, Happy Hour and Late Night
• CORE MENU ITEMS: Pizza, Calzone, Stromboli, Pasta, Burgers, Sandwiches, Salads, Appetizers, 110 varieties of Beer, Cocktails and Wines

MARKET AREA: Hotel, Office, Residential and Entertainment is highly preferred
Prefer trade area that can support 3 or more Old Chicago locations.

LOCATION: End Cap, Pad Site or Conversions considered.

POPULATION: At least 65,000 residents within 10 minute drive time of proposed location.
Daytime population: At least 50,000 within 5 minute drive
Single-Family Residence density preferred.

MEDIAN HH INCOME: Approximately $75,000

AVERAGE UNIT SIZE: 4,000 – 6,000 sq. ft. preferred

PATIO SIZE: Minimum of 1,200 sq. ft. preferred

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